🍄 Tools & Supplies:
- Sharp Knife or Scissors: For cutting mushrooms close to the substrate if they don’t twist off easily.
- Disposable Gloves: To ensure a clean harvest and prevent contamination.
- Storage Containers or Paper Bags: To place your harvested mushrooms in. Paper bags can help absorb excess moisture.
- Spray Bottle with Water: Useful for misting and maintaining humidity.
- Brush or Soft Cloth: For gently cleaning off any substrate or debris from the mushrooms, if necessary.
- Small Notebook & Pen: To record the date of the harvest, weight, and other notes or observations.
- Scale: If you want to weigh your harvest. This can help you track yields over time.
- Well-Lit Workspace: A table or counter with good lighting will make the harvesting process easier.
- Tweezers: Useful for picking out tiny bits of debris or contaminants.
- Magnifying Glass: Helpful for inspecting mushrooms closely, especially if you're concerned about contaminants or pests.
🍄 Optional but Beneficial Supplies:
- Dehydrator: If you plan on drying your mushrooms for longer storage.
- Misting Fan: To maintain optimal humidity in your growing space.
- Digital Hygrometer: To monitor the humidity levels in your growing space.
- Basket: Can be used as an alternative to containers or paper bags. Allows for better air circulation around harvested mushrooms.
🍄 Post-Harvest Supplies:
- Sealable Bags or Containers: For longer-term storage of dried mushrooms.
- Desiccant Packs: If storing dried mushrooms, these help absorb any remaining moisture, ensuring longevity.
Before Harvesting:
- Review Harvesting Guide: Refresh your knowledge about when and how to harvest for best results.
- Clean Workspace: Ensure the area where you'll be harvesting is clean to minimize contamination risk.
- Check All Tools: Make sure everything is clean and within reach.
Remember, preparation is key! Having everything you need on hand will make the harvesting process smooth and efficient. Happy harvesting!